ProfitableVenture

Burger Restaurant Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Hospitality, Travel & Tourism » Restaurant » Burger Restaurant

Burger Restaurant Business

Are you about starting a burger restaurant? If YES, here’s a complete sample burger restaurant business plan template & feasibility report you can use for FREE to get started .

Okay, so we have considered all the requirements for starting a burger restaurant. We have analyzed and drafted a sample burger restaurant marketing plan backed up by actionable guerrilla marketing ideas for burger restaurants. So let’s proceed to the business planning section.

Why Start a Burger Restaurant Business?

Generally, burger restaurants are chain and franchised restaurants that mainly sell burgers but may also sell alcoholic and other beverages. Burger restaurant formats range from fast-food to full-service. Right from the beginning, burgers have been a staple American snack.

Burger restaurants don’t need to make anything other than really good burgers and really good fries. They are quite easy to make and don’t take much time to get ready. All you need is meat, buns, and fresh ingredients and you can make a wonderful burger in minutes, while other restaurants may need several minutes to prepare and serve their dishes.

Within the years, burger restaurants have improved. The days of simple cheeseburger with lettuce, tomato, and ketchup has long gone.

The industry is currently relishing an era of gourmet burgers and endless flavour profiles. So, just because you’re running a burger restaurant doesn’t mean that your food should be plain or simple. Most burger places today offer special sauces, gourmet toppings, and unexpected combinations.

This is indeed a business you should consider if you’re looking to venture into the food industry. With a burger business, you don’t have to worry about limiting your market to only meat lovers as there are many excellent veggie patties hitting menus everywhere that will please any veggie-lover out there.

In this modern age, it is very common to see lamb burgers, pork burgers, and even bison burgers. People who don’t eat beef can try a juicy chicken burger; if you’re pescatarian, you’ll love a salmon burger. Irrespective of your dietary restriction, there is a burger that comfortably suits your appeal. Read on as we put together a sample business plan for a burger restaurant.

A Sample Burger Restaurant Business Plan Template

1. industry overview.

The burger industry of this modern era is nothing near the industry some two decades back. Hamburger franchises have spread across the united states and have continued to explore innovative ways to turn their customers into loyal burger-fanatics.

But when it comes to a good hamburger, Americans are known to be very careful and selective. A report has it that 75% of burger-lovers rank the quality of the meat as the first or second most important attribute to their burger. Second in line were toppings, ranked either first or second place by 42% of consumers.

Although the price and affordability of the burger is considered, high-quality ingredients are still very important in producing a successful burger business. Americans to a very large extent live on burgers and are known to go for the best.

Statistics show that nearly 80% of consumers eat at fast food restaurants at least once a month, and 34% of kids in the US eat fast food every day – and that’s not including the massive number of people eating at fast casual restaurants.

Burger in the United States is now seen a food that represents patriotism and festivity. They are always present at large family gatherings, particularly Fourth of July and Memorial Day celebrations. Given the timelessness of this All-American classic, it’s no wonder that the hamburger stands as one of the few “recession-proof” foods in the United States.

But note that with America’s fight against obesity, e-coli concerns, mad cow disease, and the recent go-green campaign, the burger industry has its own share of challenges and threats. Yet statistics has it that Americans tastes are becoming more diverse and varied.

Burger has always remained top in the minds of Americans, and the reason for this longevity is most times attributed to its widespread appeal. Burgers are affordable, portable, and customizable and they can be served gourmet-style or as a rustic yet classic go-to food.

2. Executive Summary

Star Burger will offer the people of San Diego an exciting menu of burgers, sandwiches, salads, desserts and coffee beverages. We plan to make use of a system that is entirely new to the industry to provide excellent services and products in a convenient and time-efficient way.

Star Burger will provide its customers with the opportunity to drive up and place their order of well-prepared burgers and sandwiches of different flavours and toppings. We also plan to offer our clients well blended lemonade, coffees, teas, and other custom drinks to go down with our unique burger and sandwiches. We will also offer soft drinks, fresh-baked pastries and other confections.

We at Star Burger plan to reach our targeted audience by deploying Drive-through facilities and Mobile Restaurants to satisfy the various urge of the people of San Diego, California. We believe that these facilities will be designed to manage the two-sided traffic and dispense customer-designed, specially ordered burgers and sandwiches in less time than when they visit other businesses.

Star Burger hopes to provide the people of San Diego with quality products and an extensive menu of delicious items, to make sure we get our customers’ loyalty, as well as good publicity coverage and media support.

We decided to become a Drive-through cafe between the mountains, attracting several million dollars through an initial public or private offering that would allow Star Burger to open fifteen to twenty facilities per year in all metropolitan communities in the North, Midwest, and South.

Star Burger will be registered as a Limited Liability Corporation, but all membership shares for now will be owned by Sampson and Nicky Shepard, and we also plan to leverage a portion of the shares to raise capital. Our plan at Star Burger is to sell 100 membership units to family members, friends, and angel investors.

Each membership unit at Star Burger is priced at $3,087 with a minimum of five units per membership certificate, or a minimum investment of $61,740 per investor. We have plans to ensure that irrespective of the amount of share units bought, Sampson and Nicky Shepard will maintain ownership of no less than 51% of Star Burger.

3. Our Products and Services

Star Burger is a San Diego burger and assorted sandwich restaurant serving during lunch time hour as well as early evening. We would operate weekdays from 9-7 pm. Our bread is chosen for several reasons: it is unique, healthy, and versatile.

We have prepared a menu that will give each customer the choice to enjoy our burgers and never get tired. We will attract 35% new customers a year after the second year and will reach profitability by the end of year two. Below are the products we plan to offer to our customers:

  • Classic Gourmet Burgers: Cheese, Lettuce, Tomato, and Onion
  • BBQ Bacon Burgers: BBQ Sauce, Bacon, Cheese, and Grilled or Fried Onions
  • California Burgers: All the Classic Toppings and Avocado
  • Hawaiian-Inspired Burgers: Lettuce, Tomato, Pineapple, and Sautéed Mushrooms
  • Savoury Veggie Burgers: Veggie Patty, Lettuce, Tomato, Grilled Onions, & Sautéed Mushrooms
  • Super Spicy Burgers: Spicy Beef, Spicy Mayo, Jalapeños, and Your Choice of Cheese
  • Salmon Burgers
  • Sandwiches with filling options: tofu pate, falafel, hummus, baba ganouj, tabouli, turkey, ham, chicken, pesto, assorted vegetables and assorted cheeses Drinks: lemonade, coffees, blended teas, and soft drinks

4. Our Mission and Vision Statement

  • Star Burger’s vision is to establish a restaurant that will provide unique and assorted services to the people of San Diego and the State of California.
  • Our mission at Star Burger is to provide the finest, healthiest and best tasting burgers and sandwiches in San Diego. Star Burger will offer the finest customer service; no customer will leave dissatisfied.

Our Business Structure

We at Star Burger plan to establish a business structure that is transparent and simple, since most of our personnel will be involved in production and there will be a relatively low headcount in management. We plan to establish three functioning units within Star Burger: Production, Sales and Marketing, and General and Administrative.

Star Burger Production unit will involve our Customer Service Specialists, who will be taking care of our Drive-through and Mobile Restaurants and attending to the needs of our customers. Our Sales and Marketing will take care of the promotion and scheduling of the Mobile Restaurant, as well as the promotion of the Drive-through and the Community Contribution program.

General and Administrative will take care of the facilities, equipment, inventory, payroll, and other basic, operational processes. Due to our goal to establish a unique burger restaurant in the United States, we took our time to lay out the various roles of our employees and what we need, and they include;

Chief Executive Officer

  • Chief operating officer
  • Chief financial officer
  • Chief information officer
  • Director of marketing
  • District and facilities managers

Customer Service Specialists

5. Job Roles and Responsibilities

  • Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counselling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results and developing incentives
  • Creating, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
  • Tasked with fixing prices and signing business deals
  • Tasked with providing direction for the business
  • Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
  • Tasked with signing checks and documents on behalf of Star Burger
  • Evaluates the success of the organization

Chief Operating officer

  • Tasked with overseeing the smooth running of the business
  • Part of the team that determines the quantity of products that are to be produced daily
  • Make lists and budget for all supplies
  • Oversee the entire business process
  • Map out strategy that will lead to efficiency amongst workers
  • Tasked with training, evaluation and assessment of the workforce
  • Ensures operation of equipment by completing preventive maintenance requirements; calling for repairs.
  • Ensures that the bakery meets the expected safety and health standard at all times.

Chief Financial officer

  • Tasked with preparing financial reports, budgets, and financial statements for the organization
  • Provides managements with financial analyses, development budgets, and accounting reports
  • Tasked with financial forecasting and risks analysis
  • Performs cash management, general ledger accounting, and financial reporting
  • Tasked with developing and managing financial systems and policies
  • Tasked with administering payrolls
  • Ensures compliance with taxation legislation
  • Handles all financial transactions for the organization
  • Serves as internal auditor for the organization

Chief Information officer

  • Provide technological guidance within an organization.
  • Supervise information system and communications network.
  • Develop and implement a customer service platform to serve the organization in every aspect.
  • Design, establish, and maintain a network infrastructure for local and wide area connectivity and remote access.
  • Participate in vendor contract negotiations for all new computer equipment and software purchased for the corporation.
  • Create a cost-benefit analysis as well as supporting a detailed definition of data requirements and departmental workflows.
  • Oversee Internet and computer operations.
  • Takes care of the day-to-day operations of the information technology department including directing staff, who support administrative computing, networking, user services, telecommunications and other information technology functions.
  • Propose hardware/software solutions to accomplish Star Burger’s business objectives.

Director of sales and marketing

  • Takes care of external research and coordinate all the internal sources of information to retain the organizations’ best customers and attract new ones
  • Model demographic information and analyse the volumes of transactional data generated by customer purchases
  • Identifies, prioritizes, and reaches out to new partners, and business opportunities et al
  • Develops, executes and evaluates new plans for increasing sales
  • Represents the Star Burger in strategic meetings
  • Helps increase sales and growth for Star Burger

District and facilities manager

  • Monitor the P&L reports for each store and develop effective ways to fill in any gaps between actual performance and Star Burger projections
  • Prioritize store performance issues to make certain that the issues most directly affecting profitability are addressed first
  • Immediately address any lapses in compliance with corporate policies or local, state and federal laws
  • Act as a coach to the store managers and as a resource to each store employee to help inspire success
  • Ensures that all contacts with customer (e-mail, walk-In centre, SMS or phone) provides the client with a personalized customer service experience of the highest level
  • Through interaction with customers on the phone, uses every opportunity to build client’s interest in the Star Burger ’s products
  • Takes care of administrative duties assigned by the store manager in an effective and timely manner
  • Consistently stays abreast of any new information on Star Burger, promotional campaigns etc. to make sure accurate and helpful information is supplied to customers when they make enquiries.
  • Tasked with cleaning the stand at all times
  • Makes sure that toiletries and supplies don’t run out of stock
  • Any other duty as assigned by the CEO.

6. SWOT Analysis

Our goal at Star Burger is to create a unique restaurant that sees to the need of the people. We also decided to get our SWOT Analysis, which brings to light our strengths and threats in the industry. We at Star Burger hired a business consultant to do this analysis for us because we believe an external firm will not compromise the information and chances of Star Burger in the Industry.

We were able to note our business strengths, weakness, opportunities and also the threats that we are likely going to be exposed to in the industry and our business location. Clearly summarized below is the result of our SWOT Analysis;

Our detailed SWOT analysis has identified three keys that will be instrumental to our success at Star Burger. First and foremost, our design and implementation of strict financial controls, which will be very crucial, since the restaurant industry is quite competitive.

Secondly, we will be offering high-quality fresh and healthy food to clearly stand out from our competition in San Diego. We have already put in place effective, targeted marketing campaigns to support the opening of the restaurant.

Our weakness according to the SWOT analysis will be the time it will take the people of San Diego to know where we are and what we offer.

People go about their daily activities and most times tend not to discover the new business in town unless the business establishes a direct marketing Plan. We at Star Burger plan to start advertising even before we open up our shops, at least to make sure that our brand is known.

  • Opportunities

Indeed the opportunities available to Star Burger are limitless. The food and restaurant industry is a recession-proof industry that will always keep growing because people will always want food as it helps keep us alive and sane. People may no always have the time to cook due to their schedule, and will always decide to grab a burger and a cup of lemonade or coffee on their way to work.

Our threat at Star Burger is the fact that we are competing with already established restaurants in San Diego, California, and also there are other entrepreneurs who are likely going to launch similar business within the location of our business.

But with our unique workforce and plans, we have all it takes to dominate the industry and take up enough market share.

7. MARKET ANALYSIS

  • Market Trend

Burgers in this new age are indulgent and upscale with a variety of toppings, including goat cheese, truffle oil, foie gras, aolis, marmalades, sautéed spinach, havarti, candied bacon and other healthy and exotic toppings. Burger blends are all the rage extending beyond traditional chuck, to include short rib, brisket, oxtail, rib eye, flank and much more.

A report has it that 2018 is the year for everything from giant, premium burgers to sliders and mini-portions, from bold Mexican and Asian flavours to Korean, Greek, Cajun, and more. International flavours are hot and growing, and the burger is the perfect vehicle to test drive and transport many flavours.

Report also has it that restaurants are beefing up menu language to highlight protein grams and adding protein topper boosters such as pastrami, bacon and pepperoni, as well as including lettuce wrapped options to increase the protein to carb ratio.

In line with the trend for more protein, eggs are topping off many burgers for 2018. Also the largest age segment of the American population is driving burger trends now and certainly into the future with their desire for global flavours, snack-sized portions (sliders), and healthy options and toppings.

From emphasizing and bolstering “protein” on menus, consumer geared messaging is also focused on other health oriented topics and features, including grass fed, organic, natural, gluten free, naked (no bun), and more.

We at Star Burger plan to always work with customers on additional blends, which can include anything. Burger epitomizes the perfect vehicle to adapt to new trends and international flavours. As a business’s that wants to become a market leader in the United States, we will focus our energy at working with customers to develop new blends and visions

8. Our Target Market

Our plan at Star Burger is to focus on two different market audiences: Commuters and Captive Consumers. We have taken our time to strategically design our business to access both of these markets. Commuters are defined as any one or more individuals in a motorized vehicle traveling from point “A” to point “B.”

Star Burger’s greatest concentration will be on commuters heading to or from work, or those out on their lunch break. While our Captive Consumers market audience would include those who are tethered to a campus environment, or in a restricted entry environment that does not give the right to free movement.

This will include high school and college campuses, where there is limited time between classes, and corporate campuses where the same time constraints are involved like special events–such as carnivals, fairs or festivals–where there is an admission price to enter the gate, but exiting would mean another admission fee, or where refreshments are an integral part of the festivities.

Our target market at Star Burger will also be the mobile individual who has more money than time, and excellent taste in choice of food, but no time to prepare them.

Our competitive advantage

Our competitions at Star Burger exist in many forms. They include fast food that takes the form of the traditional restaurants like McDonald’s, Burger King, and Wendy’s, as well as healthier alternatives like Subway . There are also three different delis located in San Diego that serve deli style sandwiches. These delis serve very basic, standard deli fare; generally sliced deli meats.

But we at Star Burger know that with the unique offerings we bring, we can dominate the market especially with a business that can provide a substantial value proposition where a customer does not have to find a parking place, exit the vehicle, stand in line to order, wait for the burger to be produced, pay a premium price for average product, find a place to sit, clean up the previous customer’s mess, then enjoy their lemonade or coffee… That’s if they have much time to spend.

Star Burger business concept is to establish a restaurant that gives a customer the opportunity to drive up, place the order, receive a high quality product at a competitive price, and drive away, without spending much time and energy. We at Star Burger plan to provide an important community value for patronizing our business.

For every purchase a customer makes from us, we plan to donate up to 6% of the sale to the local charity selected by the customer.

9. SALES AND MARKETING STRATEGY

  • Sources of Income

Star Burger is a new restaurant with a unique plan to achieve success and become an industry leader. That is why we will be providing our products in the most convenient and efficient way available–either at one of our two-sided Drive-through shops, or at one of our Mobile Restaurant.

This will give us an advantage over our competitors because customers won’t need to find a parking place, wait in a long line, jockey for a seat, and clean up the mess left by a previous patron. Our goal at Star Burger is to provide enough income to be able to run our business and still move on with our charity aspect. We plan to generate income by offering the following products to the people of San Diego:

10. Sales Forecast

Star Burger will open its doors for business by having two Drive-through locations in operation. We plan to open our first location in the second month of this plan and be fully operational beginning on the 1st day of November, and our second Drive-through will open six months later.

We will also add two more Drive-through locations in our second year and, and an additional seven Drive-through facilities in our third year. We at Star Burger plan to deploy one mobile unit in the fourth quarter of the first fiscal year. Deploy a second and a third mobile unit within our second fiscal year.

Using our detailed research and analysis, we expect to boost revenue from the commerce portion of our website, where it will sell Star Burger t-shirts, sweatshirts, insulated lemonade mugs, pre-packaged coffee beans, and other premium items. Although we are not expecting this to be a significant profit centre immediately, but it is a major part of the marketing plan.

We at Star Burger estimate that our total first year sales should reach $399,678. Our second year will see sales increase to $1,085,430. The third year, with the addition of such a significant number of outlets, we will see sales increase to $3,765,215.

  • Marketing Strategy and Sales Strategy

With so many burger franchises and independent restaurants already open, marketing is one of the most important aspects of opening a burger restaurant. We at Star Burger understand this, which is why we will be placing our Drive-through stands in business locations of very high visibility and great ease of access.

Our Restaurants and stands will be located on high traffic commuter routes and close to shopping facilities so as to attract customers going to or from work, or while they are out for lunch, or on a shopping expedition. Our Drive-through will be very simple, astounding, and eye-catching.

We also plan to implement a low cost advertising/promotion campaign which could involve drive-time radio, but not much more. Star Burger will also establish good business relationships with schools, charities and corporations to provide significant free publicity because of our community support program.

We believe that if we give out charitable contributions to these institutions, they will get the word out to their students/faculty/employees/partners about Star Burger.

We also plan to leverage the use of word of mouth advertising method, which is the greatest advertising program any business organisation can use. The media in San Diego will be more than willing to promote the charitable parts of Star Burger and give us the opportunity for more exposure each moment Star Burger contributes to charity.

The internet is a powerful marketing tool we at Star Burger cannot afford to overlook. We plan to create an optimized website to capture local searches and also establish a strong social media presence to easily boost sales. When we first open, we plan to create a local press release, run grand opening specials to draw in potential customers, and even invite local food bloggers to come try a free meal in exchange for a review.

11. Publicity and Advertising Strategy

Our plan at Star Burger is to gather enough brand awareness to leverage the product line into other regions and gain inquiries from potential inventors. To achieve this goal, we plan to do the following;

  • Star Burger will spend $1,200 per month on public relations services for the next year. We intended to build awareness and carry out product information insertions, reviews, etc. We believe that a school fundraising program or our other charity programs will generate a fair amount of publicity on its own and will, perhaps, minimize–or even eliminate–the need for a publicist.
  • Star Burger will also spend $800 per month concentrating on drive time Radio advertising. We plan to experiment with different stations, keeping careful track of results. As with the school fundraising program, we expect the stand and signage to be a substantial portion of our advertising.
  • List our business on yellow pages ads (local directories)
  • Leverage on the internet to promote our business
  • Engage direct marketing approach
  • Encourage word of mouth marketing from loyal and satisfied clients

12. Our Pricing Strategy

We haven’t gone back on our promise to leave no stone unturned in our quest to achieve our business goal. We at Star Burger have put plans in place to boost our income, which may include posting specials on high-profit items at the drive-up window.

We also plan to give out free burger coupons to those who have purchased a certain number of burgers or something similar.

Our management have been able to develop window sales techniques such as our sellers asking if the customer would like a new flavour or toppings with any drink of their choice. We believe that our pricing will be comparable to the competition in the market, but with the value-added feature of immediate, drive-through service and convenience.

  • Payment Options

Our payment options at Star Burger will be all inclusive and acceptable because we understand that different people prefer different payment options. Here are the payment options that we will make available to our clients;

  • Payment by cash
  • Payment via Point of Sale (POS) Machine
  • Payment via online bank transfer (online payment portal)
  • Payment via Mobile money

We have also chosen banking platforms that will help us achieve our plans with little or no issues. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our service.

13. Startup Expenditure (Budget)

First and foremost, many factors in our modern America will decide the amount we will need to successfully launch Star Burger. These factors may include our location, the size of the business we want to start i.e. the number of outlets/stands et al, and of course the state of the economy as at when we intend starting the business.

We at Star Burger have conducted an extensive research and have come up with how we intend to spend our startup capital, and they include;

  • The Fee for registering the business in the United States – $750
  • The budget for legal fees, insurance, permits and license – $30, 000
  • The amount needed to build a two standard shop and renovation of the facility inclusive – $60,000
  • The Cost for the purchase of kitchen / production equipment and gadgets (industrial ovens, fridges, smoke detector, TVs, microwave oven, mugs, Foils, Sound System, tables and chairs et al) – $25,000
  • The Cost for supply of bread and other inventories for a month – $120,000
  • The Cost of Launching a Website – $600
  • The cost opening party – $5,000
  • Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $100,000

Going by the report from our research and feasibility studies, we will need an average of $350,000 to start Star Burger.

  • Generating Startup Capital for Star Burger

Star Burger will be established as a Limited Liability Company with Sampson and Nicky Shepard as its owners. This couple has a combined 25 years’ experience in the food and burger industry, and they hope to build a successful business. We hope to raise our startup fund through the following ways;

  • Generate part of the start – up capital from personal savings and sell of stocks
  • Source for soft loans from family members and friends
  • Generate fund from Angel Investors

Note : We have been able to raise $200,000 from the personal savings of our founders and we are almost at the verge of completing the money needed as capital from a reliable Angel investor with an eye for startup businesses.

14. Sustainability and Expansion Strategy

We at Star Burger believe that as time and seasons change, we will be offering products that will enhance sales and satisfy our customers’ desires. We also plan that during summer months, we will subsidize frozen drinks like lemonade, as well as soft drinks, and other cold beverages.

We at Star Burger have taken our time to research our local regulatory agencies and what licenses we need. These requirements we believe will vary by location, but we have a strong relationship through Mr. Sampson Shepard with the state chamber of commerce and health department and we plan to stay on the right side of the law.

We have put plans in place to get our business license, which legally allows us to make sales and collect sales tax, and a food handling certification, which we have acquired. We have also obtained the needed permits for construction and we are also expecting an inspection from the health department.

We at Star Burger also understand the importance of insurance for our business. We have contracted an insurance lawyer to help us get property insurance, which will help protect our building and surrounding property, providing coverage for fire, hail, or accidental damage.

We expect this type of policy to cover expensive commercial kitchen equipment , so we will be able to replace pieces damaged under covered circumstances.

We also plan to obtain liability insurance, as it covers legal fees and any damages that may be awarded as a result of a legal action against our business from any accidents or injuries. We will also offer worker’s compensation insurance to provide peace of mind to both the management and our employees, as it helps cover medical bills that may arise from employee injuries.

Our Drive-through stands will be manufactured by Lintel Construction. Our Mobile Restaurant and equipment will be supplied by Guarantee Savage.  Star Burger computer equipment and Internet connectivity will be provided by Nicklaus Communications.

Checklist/Milestone

  • Business Name Availability Check: Completed
  • Business Incorporation: Completed
  • Opening of Corporate Bank Accounts various banks in the United States: Completed
  • Opening Online Payment Platforms: Completed
  • Application and Obtaining Tax Payer’s ID: In Progress
  • Application for business license and permit: Completed
  • Purchase of Insurance for the Business: Completed
  • Conducting Feasibility Studies: Completed
  • Leasing, renovating and equipping our facility: Completed
  • Generating part of the startup capital from the founder: Completed
  • Applications for Loan from our Bankers: In Progress
  • Writing of Business Plan: Completed
  • Drafting of Employee’s Handbook: Completed
  • Drafting of Contract Documents: In Progress
  • Design of The Company’s Logo: Completed
  • Graphic Designs and Printing of Packaging and Promotional Materials: Completed
  • Recruitment of employees: In Progress
  • Purchase of the Needed software applications, furniture, office equipment, electronic appliances and facility facelift: In progress

Related Posts:

  • Vegetarian Restaurant Business Plan [Sample Template]
  • Snack Bar Business Plan [Sample Template]
  • Korean Restaurant Business Plan [Sample Template]
  • Fine Dining Restaurant Business Plan [Sample Template]
  • How Much Does It Cost to Start a Burger Restaurant?
  • How Much Hamburger Will It Take to Make 300 Three Ounce Patties With a 20% Shrinkage?
  • How to Start a Burger Restaurant Business

Growthink logo white

Fast Food Business Plan Template

Over the past 20+ years, we have helped over 7,000 entrepreneurs and business owners create business plans to start and grow their fast foods.

Below are links to each section of your fast food business plan template:

Next Section: Executive Summary >

Fast Food Business Plan FAQs

What is the easiest way to complete my fast food business plan.

Growthink's Ultimate Fast Food Business Plan Template allows you to quickly and easily complete your Fast Food Restaurant Business Plan.

Where Can I Download a Fast Food Business Plan PDF?

You can download our fast food restaurant business plan pdf here.  This is a business plan template you can use in PDF format.

What Is a Fast Food Business Plan?

A business plan provides a snapshot of your fast food restaurant as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why Do You Need a Business Plan?

If you’re looking to start a fast food restaurant or grow your existing one you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your fast food restaurant in order to improve your chances of success. Your fast food business plan is a living document that should be updated annually as your business grows and changes.

What Are the Sources of Funding for a Fast Food Restaurant Business Plan?

Fast Food restaurants are usually funded through small business loans, personal savings, credit card financing and/or angel investors.

This is true for a traditional fast food restaurant, a quick service restaurant and a takeout restaurant business plan.

FAST FOOD BUSINESS PLAN OUTLINE

  • Fast Food Business Plan Home
  • 1. Executive Summary
  • 2. Company Overview
  • 3. Industry Analysis
  • 4. Customer Analysis
  • 5. Competitive Analysis
  • 6. Marketing Plan
  • 7. Operations Plan
  • 8. Management Team
  • 9. Financial Plan
  • 10. Appendix
  • Fast Food Business Plan Summary

Start Your Fast Food Plan Here

Other Helpful Business Plan Articles & Templates

Use This Simple Business Plan Template

404 Not found

Burger Business Plan Sample PDF Example | Free Download Presented by BizMove

Free business plan PDF download

Watch This Video Before Starting Your Burger Business Plan PDF!

Checklist for Starting a Burger Business: Essential Ingredients for Success

If you are thinking about going into business, it is imperative that you watch this video first! it will take you by the hand and walk you through each and every phase of starting a business. It features all the essential aspects you must consider BEFORE you start a Burger business. This will allow you to predict problems before they happen and keep you from losing your shirt on dog business ideas. Ignore it at your own peril!

For more insightful videos visit our Small Business and Management Skills YouTube Chanel .

Here’s Your Free Burger Business Plan DOC

Free book for you: how to start a business from scratch (pdf).

Copy the following link to your browser and save the file to your PC:

https://www.bizmove.com/free-pdf-download/how-to-start-a-business.pdf

Effective Delegation Techniques

D erived from Latin, delegate means "to send from." When delegating you are sending the work "from" you "to" someone else. Effective delegation Skills will not only give you more time to work on your important opportunities, but you will also help others on your team learn new skills. Here are some tips that will help you improve your delegation skills - delegation of work .

-- Delegation helps people grow underneath you in an organization and thus pushes you even higher in management. It provides you with more time, and you will be able to take on higher priority projects.

-- Delegate whole pieces or entire job pieces rather than simply tasks and activities.

-- Clearly define what outcome is needed, then let individuals use some creative thinking of their own as to how to get to that outcome.

-- Clearly define limits of authority that go with the delegated job. Can the person hire other people to work with them? Are there spending constraints?

-- Clear standards of performance will help the person know when he or she is doing exactly what is expected.

-- When on the receiving end of delegation, work to make your boss' job easier and to get the boss promoted. This will enhance your promotability also.

-- Assess routine activities in which you are involved. Can any of them be eliminated or delegated?

-- Never underestimate a person's potential. Delegate slightly more than you think the person is capable of handling. Expect them to succeed, and you will be pleasantly surprised more frequently than not.

-- Expect completed staff work from the individuals reporting to you. That is, they will come to you giving you alternatives and suggestions when a problem exists rather than just saying "Boss, what should we do?"

-- Do not avoid delegating something because you cannot give someone the entire project. Let the person start with a bite size piece, then after learning and doing that, they can accept larger pieces and larger areas of responsibility.

-- Agree on a monitoring or measurement procedure that will keep you informed as to progress on this project because you are ultimately still responsible for it and need to know that it is progressing as it should. In other words-If you can't measure it don't delegate it.

-- Keep your mind open to new ideas and ways of doing things. There just might be a better way than the way something has previously been done.

-- Delegation is not giving an assignment. You are asking the person to accept responsibility for a project. They have the right to say no.

-- Encourage your people to ask for parts of your job.

-- Never take back a delegated item because you can do it better or faster. Help the other person learn to do it better.

-- Agree on the frequency of feedback meetings or reports between yourself and the person to whom you are delegating. Good communication will assure ongoing success.

-- Delegation strengthens your position. It shows you are doing your job as a manager-getting results with others. This makes you more promotable.

-- Delegation is taking a risk that the other person might make a mistake, but people learn from mistakes and will be able to do it right the next time. Think back to a time a project was delegated to you and you messed it up. You also learned a valuable lesson.

-- Find out what the talents and interests of your people are and you will be able to delegate more intelligently and effectively.

-- A person will be more excited about doing a project when they came up with the idea of how to do it, than if the boss tells them how to do it.

-- Be sensitive to upward delegation by your staff. When they ask you for a decision on their project, ask them to think about some alternatives which you will then discuss with them. This way responsibility for action stays with the staff member.

-- Don't do an activity that someone else would be willing to do for you if you would just ask them.

-- "Push" responsibility down in a caring helpful way.

-- Remember, you are not the only one that can accomplish an end result. Trust others to be capable of achieving it.

-- Break large jobs into manageable pieces and delegate pieces to those who can do them more readily.

-- Keep following up and following through until the entire project is done.

-- Resist the urge to solve someone else's problem. They need to learn for themselves. Give them suggestions and perhaps limits but let them take their own action.

As Soon as You have Determined what Kind of Company you want to Begin and The investment requirements, you're ready to select a location. The number of aggressive businesses already in the region should affect your choice of location. Many areas are overloaded with service stations or certain types of restaurants. Check on the number of your type of business in Census figures, the yellow pages, or by checking out the location. Factors Aside from the Possible market, availability of employees And number of competitive businesses must be considered in choosing a location. For instance, how adequate are utilities - sewer, water, electricity, gas? Parking facilities? Fire and fire protection? What about housing and environmental things like schools, cultural and community actions for workers? What's the average cost of this place in taxes and rents? Check on zoning regulations. Evaluate the business of the neighborhood business-people, the aggressiveness of civic associations. In summary, what is the city spirit? Such aspects should provide you a clue to the city or town's future. Chambers of Commerce and nearby universities Normally Have made or Are familiar with local polls which can provide answers to these questions and the many other questions which will happen to you. Then you must decide in what area of town to locate. If the town is Very little and you're establishing service or retail business, there'll probably be little choice. Only one shopping place is present. Cities have outlying shopping facilities in addition to the central dining area, and stores spring up along main thoroughfares and neighborhood streets. Think about the shopping center. It's different from other locations. The shopping centre construction is pre-planned as a merchandising unit. The site has been intentionally selected by a developer. On-site parking is a common feature. Customers may drive , park and do their buying in relative safety and speed. Some facilities offer weather protection. Such amenities make the shopping center an advantageous location. Additionally, there are some limitations you ought to know about. As a renter, You become a part of a retailer group and must cover your pro rata share of their budget. You have to keep store hours, light your windows, and set your signals based on established rules. Many communities have restrictions on signs along with the middle management might have additional limitations. Moreover, if you are thinking about a shopping centre for your first store you could have an additional issue. Developers and owners of shopping facilities look for successful retailers. The kind and variety of merchandise that you carry helps determine the Type of shopping place you choose. For example, clothing shops, jewelry shops and department stores are more likely to be successful in shopping districts. On the flip side, grocery stores, drug stores, filling stations, and bakeries usually do better on main thoroughfares and local streets beyond the shopping districts. Some sorts of stores customarily pay a low rent per square foot, while others pay a high rent. In the"low" category are furniture, grocery and hardware stores. In the"large" are cigar, drug, women's furnishings, and department stores. There is no hard and fast rule, however it's helpful to observe in which type of area a store like yours often appears to flourish. After determining an area ideal for your type of business, Obtain as many facts as you can about it. Check the competition. How many similar businesses can be found nearby? What exactly does their sales volume appear to be? If you're establishing a shop or support transaction, how far do people come to trade in the area? Are the traffic patterns positive? If the majority of your customers will be local inhabitants, study the population trends of the area. Is population increasing, stationary or decreasing? Are the folks native-born, blended or chiefly foreign? Are new cultural groups coming in? Are they mostly laborers, clerks, executives or retired men? Are they all ages or principally retired, middle aged, or young? Judge buying power by assessing average house rental, average real estate taxes, number of telephones, number of cars and, even if the amount can be obtained, per capita income. Bigger shopping facilities have this type of information available, and will make it available to serious prospective tenants. Zoning ordinances, parking availability, transport facilities And natural obstacles - such as bridges and hills - are important factors in locating any kinds of business. Potential sources for this info are Chambers of Commerce, trade associations, real estate companies, local newspapers, banks, city officials, neighborhood retailers and personal monitoring. In the event the Bureau of the Census has developed census tract information for the particular region where you are interested you will find this especially valuable. A census tract is a small, permanently established, geographical place within a large city and its environs. The Census Bureau provides population and housing characteristics for every tumor. This information could be valuable in measuring your marketplace or service possible. Choosing the actual site in a area may well be accepting what you Can get. Very few plants or buildings will be suitable and in the exact same time, accessible. Should you have an option, make sure you weigh the chances carefully. For a manufacturing plant, think about the condition and suitability Of the building, transport, parking facilities, and also the type of lease. For A shop or service establishment, check out the nearest competition, traffic Leak, parking facilities, road location, physical aspects of the building, Kind of rental and cost, and the speed, cost and quality of transportation. Also Look into the history of the site. Find answers to these questions as: Has the Building remained vacant for any length of time? Why? Have various types of Stores occupied it for brief periods? It may have proved unprofitable for them. Websites on which many enterprises have failed should be avoided. Vacant buildings Don't attract traffic and are usually regarded as poor neighbors, so check on nearby unoccupied buildings.

  epoxy-flooring essential-oil estate-sale esthetician event-decorating event-management event-rental excavation exotic-car-rental expedite exterminator-pest-control eyeshadow fabric-store factory fashion-accessories fashion-designs fast-food feedlot fertilizer fiber-optic finance fingerboard firewood fireworks flea-market flight-school flipping floor-cleaning flooring-installation floral-design flower-nursery food-cart fragrance-oil freight-brokerage funeral-home funnel-cake furniture-delivery furniture-flipping fur-slide fursuit game-parlour gaming-cafe gaming-lounge garage garden-maintenance garment gas-agency gelato gemstone

Copyright © by Bizmove.com. All rights reserved.

BizFundingResource.com

Burger Restaurant Business Plan and SWOT Analysis

Burger Restaurant Business Plan, Marketing Plan, How To Guide, and Funding Directory

The Burger Restaurant Business Plan and Business Development toolkit features 18 different documents that you can use for capital raising or general business planning purposes. Our product line also features comprehensive information regarding to how to start a Burger Restaurant business. All business planning packages come with easy-to-use instructions so that you can reduce the time needed to create a professional business plan and presentation.

Your Business Planning Package will be available for download after your purchase.

Product Specifications (please see images below):

  • Bank/Investor Ready!
  • Complete Industry Research
  • 3 Year Excel Financial Model
  • Business Plan (26 to 30 pages)
  • Marketing Plan (24 to 28 pages)
  • 425+ Page Funding Directory
  • PowerPoint Presentation
  • Loan Amortization and ROI Tools
  • Three SWOT Analysis Templates
  • Easy to Use Instructions
  • All Documents Delivered in Word, Excel, and PowerPoint Format
  • Meets SBA Requirements

People love burgers, and burger restaurants have remained one of the most popular forms of eatery within the United States over the past 100 years. In fact, many bar and grill restaurant and related types of eateries often feature burgers as their primary item. It is embedded in the American culture. These businesses typically remain popular even during times of economic recession given the moderate pricing points associated with the sale of this type of cuisine. The startup cost associated with a new burger restaurant can vary greatly but usually these businesses have a startup cost ranges anywhere from $100,000 to $300,000 depending on the location, whether or not real estate will be purchased in conjunction with the business launch, and how many employees will be at the restaurant at the onset of operations. The gross margins generated from the sale of a burger is typically around 70% and beverage sales typically range anywhere from 70% to 90% depending on whether or not alcohol is served on the premises. One of the ways that many burger restaurants will seek to have their revenues expanded greatly is by offering an expansive bar. A qualified attorney should be consulted as it relates to the acquisition of a liquor license in any given state given that these prices can vary greatly. It is not uncommon in certain jurisdictions that have a liquor license cost more than $200,000, although in some places the fees can be as little as $2,500.

Given the economic security as well as the large amount of assets that are purchased in order to develop a burger restaurant, most financial institutions are willing to provide a small business loan for this type of venture. Of course, a burger restaurant business plan is going to be required. This business plan should feature a three-year profit and loss statement, cash analysis, balance sheet, breakeven analysis, and business ratios page. Among restaurants within the United States, more than $700 billion of revenue is generated each year among more than 2 million businesses. The industry employs 14 million people.

An expansive demographic analysis should be developed in order to specifically target people that frequently go to restaurants. Although the vast majority of Americans enjoy a hamburger from time to time, it is imperative that the entrepreneur develop this profile so that can be used in conjunction with the company’s marketing plan. Frequently, his full-scale competitive analysis is also developed in order to ensure that the business is not launching its operations in a heavily saturated market. One of the things is often discussed within the competitive analysis is how the burger restaurants operations will be different from that of other companies within the target market. Given the ubiquitous nature of this type of cuisine, most entrepreneurs that want to start this type of business typically need to find a way to differentiate themselves from other restaurants within the target market.

A burger restaurant SWOT analysis typically developed as well. As it relates to strengths, burger restaurants are always able to produce high-margin revenues from the sale of hamburgers to the general public. The low pricing point provides for a substantial amount of economics thing power.

For weaknesses, there are always a substantial number of competitors in any given market that provide very similar products. There are often unofficial competitions among these restaurants to determine who has the best burger. As such, a strong marketing plan needs to be developed for this type of company.

For opportunities, many burger restaurants will develop an associated mobile food truck that allows the business to make sales from outside of their retail location. This can be a very strong investment for these types of businesses given the fact that they will frequently attend food fairs, tradeshows, and other events worth thousands of people will see the signage affixed to the mobile food truck on a regular basis. Is not only increases sales but also boosts the visibility of the business significantly. Some burger restaurants will also develop on-site catering operations.

A major economic recession could impact the amount of sales that are made given that people may pull back on enjoying food from outside of their homes. However, the low pricing point associated with burgers, fries, and related beverages is low and only a severe economic recession would cause an issue for this type of business.

A burger restaurant marketing plan should also be developed in order to ensure that people can find business quickly. Foremost, most people at start this type of restaurant frequently will seek to acquire a highly visible retail location it will be seen by thousands if not tens of thousands of people on a daily basis. Most importantly, expansive signage should be attached to the burger restaurant in order to drive initial traffic. Prior to the onset of operations, many entrepreneurs will distribute flyers for free or heavily discounted food in order to have people come to location to try the offerings.

A presence on the Internet is absolutely mandatory for this type of business has many people especially tourists will seek to use their mobile devices and computers to find eateries. The company should have a mobile friendly website that is listed among all major search engines. Additionally, many entrepreneurs will seek to have e-commerce driven functionality implanted into the website so that people can place orders directly for food through the Internet. This is especially important if there’s going to be a substantial amount of volume during busy lunch and dinner hours. This type of e-commerce functionality, while slightly expensive, can provide users with a great degree of convenience as it relates to placing their orders. The company’s website should be listed among the social platform as well including FaceBook, Twitter, and Instagram for photos. Many of these social media platforms now allow for reviews to be left for any restaurant that they have been to. Over time, a strong number of reviews can drastically boost the reputation of the business. Many burger restaurants will also maintain profiles on popular food review websites such as Yelp and TripAdvisor.

Burgers are a ubiquitous form of cuisine within the United States. These types of food products will continue to remain popular and an entrepreneur that has extensive experience in the food service industry can develop these businesses to enjoy a substantial degree of profitability. These businesses can be readily expanded by not only integrating mobile food operations and catering operations, but also by establishing subsequent locations in other target markets.

How to Write a Fast Food Restaurant Business Plan + Free Template

' src=

Makenna Crocker

6 min. read

Updated February 7, 2024

Crafting a savvy business plan is like perfecting the ultimate fast food combo for your restaurant’s triumph. It’s the special blend of your entrepreneurial vision, spicy industry knowledge, well-baked financial projections, and sizzling strategic plans served together to drive your venture forward.

In the U.S. alone, the fast-food industry is estimated to be worth over $250 billion as of 2023, indicating the immense potential within this sector. The industry has shown remarkable resilience even in economic downturns, further validating its prominence in the business world.

In this article, we’ll bite into our  free fast food restaurant business plan  for the example scenario of Fast Bites Delight, serving you a step-by-step guide to brewing up a compelling business plan specific to your fast food enterprise. You can download our sample fast food restaurant business plan to get started.

Through this journey, we aim to help you dish out a blueprint that can help you tap into this growing market and set your fast food joint up for success.

  • Introduce your fast food business

Fast Bites Delight isn’t your typical fast-food joint. It serves up a smorgasbord of speedy, appetizing meals that neither compromises on nutrition nor taste. With more people seeking quality, convenience, and nutrition, Fast Bites Delight whips up a delectable answer to this culinary conundrum.

Their mission? Swiftly serve scrumptious yet healthy meals that satiate fast food cravings while keeping nutrition front and center.

The introduction effectively captures Fast Bites Delight’s unique selling proposition – serving quick, delicious meals that balance taste and nutrition. Highlighting your unique selling proposition upfront can give your business plan an immediate edge and create intrigue for what follows.

Conduct a market analysis 

Identifying your market is crucial. For Fast Bites Delight, their primary patrons include busy professionals, families on the go, students craving nourishing fast-food, and individuals scouting for a quick, healthy bite. But their clientele isn’t limited to individual consumers. They also cater to local businesses that need food services for events or meetings.

Their competition ranges from conventional fast-food chains, convenience stores, and quick-service restaurants to food trucks and supermarket deli sections. The key to standing out in this crowd? Fast Bites Delight dishes out a diverse, health-focused menu prepared with premium ingredients, served with a side of speedy service and a generous dollop of top-notch customer service.

This section does an excellent job identifying their key target market and competition. A  detailed market analysis  will help you understand your customers’ needs and how your product/service fulfills them. It also guides your marketing and competitive strategies.

  • Funding your fast food restaurant

Every venture needs a financial launchpad. Fast Bites Delight projects an initial investment requirement of $250,000. This chunk of capital covers essentials like property rent, kitchen apparatus, renovations, initial inventory, and a cash reservoir to keep the business bubbling until it starts generating enough revenue.

By clearly stating their financial needs, Fast Bites Delight makes it easier for potential investors to see what their investment will cover. You too should detail your funding requirements, ensuring transparency and building trust with stakeholders. For more guidance on funding, check out our  Small Business Funding Guide .

What’s your biggest business challenge right now?

  • Fast food restaurant sales and marketing strategy

The art of attracting customers involves blending multiple strategies. Fast Bites Delight plans to plate up culinary delights at their physical location, serve digital customers via their website, partner with food delivery apps, and spread their flavors through catering services.

Their marketing mix combines traditional methods with digital strategies. Social media campaigns, local SEO, content marketing, collaborations with community businesses and events, email marketing, and in-store promotions flavor their marketing efforts. The goal? To resonate with their target audience, whet their appetites, and draw them into the delightful dining experience that Fast Bites Delight promises.

They’ve created a multi-faceted approach to reach their customers, demonstrating adaptability and a customer-centric approach. In your plan,  consider different strategies  to reach your audience – from physical to digital platforms.

  • Fast food restaurant financial projections

Projections give stakeholders a taste of the financial potential. Fast Bites Delight estimates revenue will rise from $300,000 in 2023 to $400,000 by 2025. Their expenses are expected to start at $200,000 in 2023, increasing to $240,000 by 2025.

With these numbers, they project profits simmering at $100,000 in 2023 and rising to a sizzling $160,000 by 2025.

Fast Bites Delight provides clear and realistic financial projections, an essential element to  demonstrate viability and profitability . Make sure your plan includes similar forecasts, indicating your business’s financial potential.

  • Milestones for your fast food restaurant

Milestones add structure and strategy. Fast Bites Delight’s roadmap includes obtaining permits and licenses by June 2023, getting the restaurant ready for a grand opening in October 2023, and launching catering services by December 2023. In March 2024, they plan to expand their online delivery options.

By June 2024, they aim to turn a profit monthly. Franchise opportunities may even be on the table in 2025.

This part of the plan breaks down their journey  into achievable steps . It provides a clear timeline of expectations and goals. Similarly, include your startup’s major milestones to give a timeline for your growth.

  • Assembling the perfect team

Running a fast food restaurant is no solo venture. The owner/operator stands at the helm, overseeing daily operations from menu planning to staff training. A kitchen manager ensures the back of the house operates smoothly, maintaining food safety, managing kitchen staff, and collaborating on menu development. Front-of-the-house manager ensures customers receive top-notch service while maintaining a clean and welcoming environment.

They clearly define the roles and responsibilities within their team, showcasing how everyone contributes to the restaurant’s success. Define your team structure similarly to give potential investors confidence in your operation’s management.

  • Partnerships for your fast food restaurant

Partnerships add value and resources that a standalone business might struggle to find. Fast Bites Delight aims to join forces with local farms and food suppliers to source high-quality, fresh ingredients. Collaborations with food delivery apps extend their reach, making their meals accessible to customers from their homes or offices.

Community organizations and schools also fall within their network scope. By hosting fundraising events and promoting healthy eating habits, Fast Bites Delight aims to strengthen their ties with the community. Local businesses and health and fitness centers present partnership opportunities for catering services and promotional offers, combining business with the promotion of healthier lifestyle choices.

Partnerships are a strategic asset to Fast Bites Delight, extending their reach and adding value to their offerings. Identify potential partnerships for your business to show how you plan to leverage community and industry networks.

  • Conclusion: The sweet success of fast bites delight

Fast Bites Delight’s business plan is a masterclass in combining vision, market analysis, strategic planning, and financial forecasting. From understanding their audience and competition to defining their unique value proposition, planning their funding needs, setting goals, and assembling the right team, they have a roadmap that can guide their venture toward success.

As a fast-food entrepreneur, applying these principles and tailoring them to your context will set you on a path toward a successful venture in this highly competitive market. So get ready, set, and let your fast food business plan cook up a storm!

The conclusion reaffirms their unique approach and ties the entire plan together. When you conclude your business plan, summarize your unique value proposition and how each aspect of your plan contributes to achieving your goals.

If you are ready to write your plan, you can download our free  fast food restaurant business plan  from our library of  500+ sample business plan templates . 

LivePlan Logo

See why 1.2 million entrepreneurs have written their business plans with LivePlan

Content Author: Makenna Crocker

Makenna Crocker is the Social Brand Manager at Palo Alto Software. Her work focuses on market and social trends, educational content creation, and providing entrepreneurs with small business tips and tools. With a master’s degree in Advertising and Brand Responsibility from the University of Oregon, she specializes in generating a strong and responsible brand presence through social media and sharable content.

business plan for burger shop pdf

Table of Contents

  • Conduct a market analysis 

Related Articles

business plan for burger shop pdf

6 Min. Read

Fix-n-Flip real estate business plan

business plan for burger shop pdf

5 Min. Read

Agritourism business plan

business plan for burger shop pdf

10 Min. Read

Wedding venue business plan

business plan for burger shop pdf

7 Min. Read

Laundromat business plan

The LivePlan Newsletter

Become a smarter, more strategic entrepreneur.

Your first monthly newsetter will be delivered soon..

Unsubscribe anytime. Privacy policy .

Garrett's Bike Shop

The quickest way to turn a business idea into a business plan

Fill-in-the-blanks and automatic financials make it easy.

No thanks, I prefer writing 40-page documents.

LivePlan pitch example

Discover the world’s #1 plan building software

business plan for burger shop pdf

Food Truck Empire Logo

  • MARKETPLACE
  • DOWNLOAD BUSINESS KIT

How to Start Your Own Burger Joint (The Cheap Way)

Want to open a burger joint on a budget? I’m here to help you take a bite out of this $100 billion dollar industry . In the US, there are nearly 50,000 burger joints nationwide.

If you want to start a burger joint without risking your entire life savings, continue reading as I explain the steps you’ll need to open.

Page Contents

Write Your Burger Business Plan

How much can you make with a burger joint, how much will it cost to open a burger joint, burger menu: what type of burgers work best, get your ingredients, supplies, and equipment, find a restaurant location, burger truck or restaurant, the dining area and drive-thru, raising money, set up shop and grand opening, marketing your burger shop.

burgers

Want to sell burgers?

A business plan is the most important thing you need to work on before proceeding with the rest. Remember, a business plan is the heart of your business, and all your decisions should be backed data gathered in the plan. Do your research and be as detailed as possible.

Prepare an executive summary of what your business will be about. This part is where you introduce your business to potential investors so you need to include some basic information about the business. Next is your marketing plan. Let your investors know how you plan to market the business and compete with the already established brands. Aside from your marketing plan, you need to give an overview of your operating plan – how you plan to work with your staff to ensure that the burger joint will be up and running and that you are meeting the needs and wants of your customers.

Any business will need financial analysis. This is extremely important because in this part, you will explain how you will go about financing all the expenses to keep your business running. Explain in detail all the materials and products that need to be bought and taken care of, as well as how much you will be allotting for staff’s salary, and how much you need to sell to get back your profit.

Write a SWOT analysis so you know what to expect in terms of your business’ weaknesses, threats, and how you can maximize the strengths and opportunities to ensure it will turn out to be a success.  

You can expect to make $1,000 – $10,000 per day in gross sales operating a burger joint. The typical burger joint will bring in anywhere from $200,000 – $1.5 million in gross revenues. The gross revenue numbers will be determined by the number of customers you can bring in and how fast you can crank out patties. The establishments that hit the upper range of sales are usually franchise burger joints that have optimized their cooking and serving process.

Before you open a burger joint, I recommend working backwards and figuring out how many sales you’d need per day to make the venture worth the investment. I also want you to consider whether or not that number is feasible. Sure… I’d love to sell 10,000 burgers in a day, but the reality is that volume isn’t going to be possible in a small business.

Take a look at how much my friends burger joint Ancho Honey makes per unit: 

  • Burger patty: $1.30
  • Seeded Brioche Bun: $0.68
  • 2 Slices of American Cheese: $0.22
  • Caramelized onion, lettuce, tomato, burger sauce: $0.50 (approx.)

Total Cost Per Burger: $2.70

Menu Price:  $8.00

As you can see, if you were able to sell 200 burgers per day, you could generate $1,600 in gross sales and $1,060 in gross profit before expenses like labor, insurance, and rent. Keep in mind that most burger joints will boost their profits further by offering a side of French fries or a soft drink with every burger you sell. Adding a few appetizers or desserts like milkshakes is another smart option to boost average order values.

burger in a box

Burger to go.

The success of a burger joint isn’t solely dependent on good cooking. It’s a combination of different factors such as great location, quality service, outstanding marketing, and creativity.  

Like any other business, opening a burger joint will cost you big bucks. Renting a space, purchasing furniture and kitchen needs, stocking burger ingredients, and putting your plans to life are just some of the things that are included in your list of total expenses when opening your burger joint.

Commercial space – If you don’t have your own space, you’re most likely to rent or buy one in order to open your business. Depending on the location and its proximity to the bus stop, train station, schools, and other important points, it can go up, or way higher. For example in Los Angeles, the average rent is $2.95 per square foot. So, for 2,000-square foot space, expect to pay up to $5,900 every month. Don’t forget that if you’re renting, you most likely have to pay a deposit the value of a three to six months lease. Keep in mind that lease payments vary significantly depending on region.

Related Reading: 201 Burger Slogans and Caption Ideas Perfect for Social Media Marketing 

Renovations and décor – Beautifying your place is going to cost you a lot but you can save by choosing less expensive materials. Depending on your burger joint’s concept, you can also save on décor by going for a minimalist design with less extravagant design pieces to fill up your space. Redoing the wall paint, tiles, and windows can go from $5,000 to more than $50,000.

Another way to save money on renovations is going for essentials only. Maybe you want to add a TV in your burger joint, but that can wait. Focus on what’s important and do the rest when there’s extra money. You can also save money by looking for a property that is already built for a food business. This way, having features like a customized kitchen can save you dollars instead of buying one that can cost as much as $250,000.

burger photo

Hey ma! Look what I made.

Obtaining license and permits – Before you can get your business going, you must obtain legal permits and licenses. The costs of permits and licenses differ depending on what state you’re in but usually, it is between $50 to $100.

Ordering and payment technology (POS systems) – Keep track of orders, inventory, and payment by getting a Point-of-Sale (POS) system or something similar that costs about $20,000.

Signage and advertising – Once your burger joint is up, you’d want to make a splash and have signage and advertising materials to let everyone know your business is open. These things usually cost around $20,000 to $30,000.

Utilities – To keep your business open, you have to pay for utilities such as electricity, water, phone, and internet connection. You would be looking to pay $2,500 a month for these.

Food and beverage supply – The cost for food and beverage would depend on what you would be selling to your customers. Finding a local supplier that sells fresh ingredients can save you money since you will be going back and forth, buying from them almost every month, or depending on how often you need to restock your supply.

Whether you’re opting for a big, fatty burger or looking to offer vegan burgers, it all depends on your target market. Who do you want to attract? Do you want to go with the average target market of people who love big, fatty burgers, or do you want a more exclusive audience of healthy eating people who watch what they eat?

Both the big, fatty burgers and vegan burgers have their own target market. It’s up to you to decide what market you’re willing to go for. If you want to compete with McDonald’s, Burger King, and Wendy’s, then you have to make sure you are offering more than the usual big, juicy burgers they are already offering the market.

Related Reading: 250+ Creative Burger Shop Business Names

What’s great about vegan burgers is that there aren’t a lot of burger joints that offer them. This can be a good selling point especially since you also have an exclusive market to sell to. Either way, researching the types of burgers you will offer starts with knowing what your competitors are selling. What can you improve and what else is missing?

Start from there and work towards creating different burger types that you know will suit your market, whether it’s for the average people who love greasy, juicy burgers or the health-conscious, vegan lovers who are looking for better options for their lifestyle choice.

Sourcing for ingredients, supplies, and equipment means doing a lot of research on good and efficient suppliers in the market. Allot time to go around and check out suppliers that can give you a good deal instead of rushing to purchase everything you need last minute.

hungry customers

Outside the Krush Burger truck.

Work in a timeline so you have a better idea of when everything must be set and final. Ask other business owners for tips or recommendations for markets and suppliers where you can save money without sacrificing quality and service. It’s okay to go back and forth and spend time meeting with distributors so know you’re paying for quality and won’t have any regrets in the future.

Because you are opening a restaurant, your main priority should be ensuring you are using quality ingredients not just for your customers but for your reputation as well. It is always best to buy ingredients in bulk to save money but avoid overbuying things and have ingredients spoiling by having an organized list of things you need for a specific time frame.

When it comes to equipment, purchase first those that are essential to keep your restaurant going. Anything extra can be bought later on. Invest in good equipment to avoid repairs or replacements in the future.

Location is key to the success of your business. You need to find one where there is good foot traffic, at the same time, it should not be buried in a sea of competitors that are already serving the market. What you don’t want to happen is squeezing your burger joint in a busy business street where there are four to five other burger joints in place.

Depending on your location, some places cost more than others but you have to remember that you can always adjust your budget on some other things. A location for your business should be under the list of non-negotiables.

Franchise or Independent Restaurant? If you can’t decide whether to open a franchise or independent restaurant, know that the different risks and potential rewards vary. Although one is not proven to be more successful than the other, it all depends on how much control and freedom you want to have while running your restaurant business.

It boils down to the type of owner you are, what sacrifices you are willing to take and how much work you’re willing to fork out to make your business a success. Keep in mind that the possibility of failure whether it’s a franchise or independent restaurant is prevalent either way. But deciding which type of ownership you choose can give you better chances of success along the way.

Independent Ownership As an independent restaurant owner, all responsibilities fall on you. Your decision on all things about the restaurant can make or break your business. You may consider being an independent restaurant owner if you have researched everything you need about the concept of your business, you don’t want to undergo the tedious approval process, and you want to grow a brand of your own starting from scratch.

Franchise Ownership If you are buying a franchise restaurant, you are handed over a business that’s already proven to work. From branding to marketing, most of these franchise businesses have everything set and planned for you. Consider a franchise restaurant if you don’t mind waiting for franchise approval, corporate scandals that involve big franchise businesses, and want the branding, marketing, and reputation of the business to be set beforehand.  

Opting to open a burger truck will obviously cost you less than opening a restaurant, given that renting a bigger space is equivalent to spending more money. Obviously, there are pros and cons in choosing a truck over a restaurant and if you originally wanted to open a restaurant, downsizing to a burger truck can be difficult to accept. However, there are some good benefits to opting for a burger truck!

bernie's burger bus

Ever consider a burger bus?

Operating a burger truck means you will need less staff to work for you because there will be limited space in your work area. This also means you have to pay fewer people, too! Some of the usual restaurant materials such as tables and chairs will also be out of the list as customers will only be getting their orders for take-out.

If you really want to open a burger joint but are not willing to spend too much money, I say go for the burger truck because either way, you will still be selling burgers! With a truck, you can also stay at a certain location for days, and drive out to a different one. All you have to do is ensure that your marketing plan will highlight the pros of having a burger truck where you can park and go anytime, anywhere!    

Pre-pandemic, we are all about dining in and enjoying food outside of our homes. As the world adjusts to the pandemic, we realized the convenience of drive-thru and how it became the new norm not just in the fast-food industry, but independent restaurants have started setting up drive-thru areas as well. A report by Bluedot stated that three in four Americans are visiting drive-thrus more often than before the pandemic started.

If you can’t decide whether to have a drive-thru area for your burger joint, you might want to consider the following things:

Convenience – Drive-thrus are very convenient for the customers. They order, pay, and get their food without having to leave their cars, all completed within a span of a few minutes.

Increase capacity – Dining areas have limited capacity and although you can have a waiting area for customers, not everyone is willing to wait long lines just to dine in. Having a drive-thru area allows for customers to continuously line up, get served their food immediately.

Revenue stream – A drive-thru system is an added revenue stream for your business no matter how you look at it. As a business owner, you are always looking for ways to make more money, and with a drive-thru system in place, it will always be a good choice.  

Deciding to start or continue a business requires a chunk of money whether it’s a franchise or independent restaurant. If you think your budget is still lacking, here are some ways you can raise money to keep your restaurant growing.

Crowdfunding – GoFundMe is a popular crowdfunding website that is used by entrepreneurs, investors, and the general public. It is easy to operate and adding a nice description of what your business idea is or how the money can help grow your business, you can reach out to people worldwide and help raise money. You can also ask friends and family to help raise awareness of your crowdfunding efforts.

Related Reading: 57 Critical Fast Food Industry Statistics and Trends

Venture Capitalists – Venture capitalists are professionals who provide financial support to start-ups and emerging companies that show high potential for growth. Just keep in mind that venture capitalists provide financial help with high rates of return instead of taking a share of your company or business.

Angel Investors – Here’s a favorable option to raise money for your burger joint. Angel investors, those who helped in funding Google and Yahoo, provide capital for start-ups in exchange for ownership equity or convertible debt.

Microloans – Loans are some of the most common ways business owners can raise money for growing or expanding their businesses because they have medium to low interest rates, have shorter payment periods and come with fewer strings attached.  

Burger Restaurants offer a wider choice of burgers and other items

Inside a burger shop.

Setting up your shop involves working with professionals. If you want to make sure your shop looks great, opt to have an architect and interior designer to help you design how it will look from the inside out. Once everything is done, prepare your marketing materials and start advertising the grand opening. Social media is a good way to start making noise about your shop.

Post about the grand opening, your menu, what the shop looks like, opening hours, and more. Give a teaser on the burger menu so the people will know what to expect when they order. Some businesses offer discounts on opening day to attract more people too.

Make a digital and traditional advertising plan to get the word out about your burger joint. If you operate a burger business, you’re serving a small market within only 2 – 4 miles of a location. How can you get in front of local consumers like this? You could accomplish this through targeted promotion on social like Facebook or YouTube. You could also get the word out through mailers, coupons, and special promotions that attract new diners.

Like I mentioned earlier, the success of your burger shop isn’t solely dependent on how good your burger tastes. How you market your business will affect how people see your brand and will help them decide whether it’s a good decision to make an effort to visit your shop or not.

Doing any type of business is always a risk and with how much money is needed to open one, you would want to make sure everything is well thought of and all your efforts will not go to waste.

Want to start your own food business?

Hey! 👋I’m Brett Lindenberg, the founder of Food Truck Empire.

We interview successful founders and share the stories behind their food trucks, restaurants, food and beverage brands. By sharing these stories, I want to help others get started.

If you liked this story, sign up for our newsletter that includes our food business startup kit and most popular interviews sent straight to your inbox.

Know someone interesting that should be interviewed on the website? Tell us about them here. 

About the Author: Brett Lindenberg

' src=

Related Posts

1,027+ Really Good & Bad Pizza Shop Name Ideas

1,027+ Really Good & Bad Pizza Shop Name Ideas

450+ Authentic Mexican Restaurant Name Ideas You Can Use

450+ Authentic Mexican Restaurant Name Ideas You Can Use

450+ Best Cafeteria Business Name Ideas (Ultimate List)

450+ Best Cafeteria Business Name Ideas (Ultimate List)

288+ Halal Restaurant Name Ideas That Aren’t Claimed Yet

288+ Halal Restaurant Name Ideas That Aren’t Claimed Yet

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to  upgrade your browser .

Enter the email address you signed up with and we'll email you a reset link.

  • We're Hiring!
  • Help Center

paper cover thumbnail

TORTALONG BURGER A Business Plan Presented to the Faculty of Lyceum International Maritime Academy In Partial Fulfillment of the Requirements for Entrepreneurship

Profile image of queen serrano

a hurry and in a budget, as well -this dish is for you. Preparation time is less than 30 minutes and this won' hurt your wallet. Tortang talong is best eaten with steamed white rice and banana ketchup.

Related Papers

Phuongthao Vu

business plan for burger shop pdf

… : Department of Rural …

Page 1. Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society A Report to Agriculture and Agri-Food Canada, Food Value Chain Bureau ...

Journal of Asian Business Strategy

Ellen Goddard

Fauzia Jabeen

Susan Bagwell

This toolkit is designed to support public health staff working to encourage healthier catering amongst fast food outlets. The specific focus in on independent businesses operating in low income communities. The aim is to shape an aspect of the food environment which impacts on inequalities in health. It has been designed as an interactive pdf which includes access to a number of video clips of best practice initiatives and businesses. The toolkit is based on research funded by the ESRC

  •   We're Hiring!
  •   Help Center
  • Find new research papers in:
  • Health Sciences
  • Earth Sciences
  • Cognitive Science
  • Mathematics
  • Computer Science
  • Academia ©2024

Trending News

How to start a real estate business in the philippines .

  • Business Ideas
  • Human Resources
  • Office Technology
  • Starting a Business

Small Business PH

Starting Your Burger Store: A Comprehensive Guide for Entrepreneurs in the Philippines 

business plan for burger shop pdf

Disclosure: Small Business Philippines strives to provide relevant and accurate information in all its articles. However, some information in our articles may differ or might be outdated from what you can see or read directly from the establishments’ or businesses’ websites. Please get in touch with us directly for any discrepancies.

A burger store is a food establishment that specializes in serving delicious and mouthwatering burgers. These are typically made from ground meat, seasoned to perfection, and placed between two buns, along with various toppings and condiments. Burger stores have gained immense popularity worldwide due to the universal love for this classic American fast food.

Why Start a Burger Store?

When to start your burger store, where to set up your burger store, step 1: market research, step 2: develop a unique concept, step 3: create a business plan, step 4: register your business, step 5: design your burger store, step 6: source quality ingredients, step 7: develop your menu, step 8: hire and train staff, step 9: marketing and promotion, step 10: ensure quality and consistency, tips for running a successful burger store, key takeaways.

Starting a burger store can be an incredibly rewarding venture for aspiring entrepreneurs in the Philippines . Burgers are a beloved food item with a wide customer base, making it a profitable business opportunity. Additionally, the fast-food industry is thriving in the country, offering ample room for growth and success.

The timing of starting your burger store is crucial. Market conditions, economic stability, and consumer trends play a significant role in determining the right time to launch your business. Conduct thorough market research to understand the demand for burgers and consumer preferences in the Philippines in 2023.

The location of your burger store is a critical factor that can significantly impact its success. Choose a high-traffic area, preferably near commercial centers, offices, schools, or residential areas. Ensure that your location is easily accessible and visible to attract more customers.

How to Start Your Burger Store: Step-by-Step Guide

Understand your target audience and their preferences. Analyze your competitors to identify gaps and opportunities in the market. Determine the demand for different types of burgers, pricing, and additional food options that could complement your menu.

Differentiate your burger store by offering a unique concept or theme. Whether it’s gourmet burgers, regional flavors, or a focus on healthy ingredients, having a distinct selling point can help you stand out in a competitive market.

Craft a comprehensive business plan that outlines your mission, vision, target market, marketing strategy, budget, and financial projections. A well-structured business plan will guide your decisions and attract potential investors or lenders.

Ensure that your burger store is legally compliant by registering it with the appropriate government agencies. Obtain the necessary permits and licenses to operate your food establishment smoothly.

Create an inviting and visually appealing ambiance for your customers. The interior design should align with your concept and brand identity. Invest in comfortable seating and an open kitchen layout for a pleasant dining experience.

The quality of your burgers is crucial to your success. Establish relationships with reliable suppliers who can provide fresh and high-quality ingredients consistently.

Design a diverse and attractive menu that caters to different tastes and preferences. Include a variety of burger options, sides, and beverages to ensure there’s something for everyone.

Recruit a skilled and customer-oriented team to run your burger store efficiently . Provide thorough training on food preparation, customer service , and safety protocols.

Utilize various marketing channels to promote your burger store. Social media, local advertising, and partnerships with food delivery services can help you reach a broader audience.

Consistency is key to building a loyal customer base. Strive to maintain the quality of your burgers and the overall dining experience consistently.

  • Embrace feedback and continually improve your offerings based on customer suggestions.
  • Offer occasional promotions and loyalty programs to retain customers.
  • Engage with your audience on social media to build a strong online presence .
  • Stay updated with industry trends and adapt your menu accordingly.
  • Participate in local events and food festivals to increase visibility.
  • Implement sustainable practices to attract environmentally conscious customers.
  • Stay committed to excellent customer service and prioritize customer satisfaction.

Starting a burger store in the Philippines in 2023 can be a lucrative business venture if approached strategically. Conduct thorough market research, create a unique concept, and develop a well-thought-out business plan. Invest in quality ingredients, design an inviting space, and prioritize customer service for long-term success. Embrace innovation , stay adaptable, and remember that providing a delightful burger experience will keep customers coming back for more.

Are you ready to embark on the journey of opening your own burger store in the Philippines ? With dedication, creativity, and a passion for serving delicious burgers, your venture can flourish and become a favorite among locals and tourists alike. Remember to stay true to your concept, listen to your customers, and continually strive for excellence in all aspects of your burger store. Good luck!

Subscribe to Macro Mindset YouTube channel!

Unlock the secrets of the economic world with Macro Mindset! Subscribe now to our YouTube Channel for insightful analysis, expert commentary, and a deeper understanding of economics. Join the Macro Mindset community and stay ahead in the ever-evolving economic landscape!

Safety in the Philippines: A Comprehensive Guide for Business Owners and Entrepreneurs

Pet grooming business: a complete guide for entrepreneurs.

business plan for burger shop pdf

Allan Martinez

Related posts, how to start a graphic design business in the philippines in 2023 , how to start an online store in the philippines in 2023 , launching your own stationery store: a comprehensive guide for filipino entrepreneurs , starting an it services business: your path to success in the philippines , how to start a coworking space , how to start a vending machine business in 7 easy steps , leave a reply cancel reply.

You must be logged in to post a comment.

marketing services

Your Ultimate Guide to Finding the Best Banks for Loans in the Philippines 

Unveiling philippine banks ranking: a comprehensive guide , exploring bank account interest rates in the philippines: a comprehensive guide , understanding banking fees in the philippines: a comprehensive guide , comparing bank accounts in the philippines: a comprehensive guide , finding the best bank for small business in the philippines , navigating the banking industry in the philippines , finding the best personal loan in the philippines , internet banking in the philippines: a comprehensive guide , understanding the philippine central bank: everything you need to know , discover how to minimize bank account fees in the philippines , act like a business expert and discover the best credit cards in the philippines , best savings account in the philippines , bank account for foreigners in the philippines , banking technology in the philippines , bank credit rating in the philippines , philippine bank interest rates comparison , bank account opening requirements in the philippines , understanding philippine bank holidays , understanding banking security in the philippines , exploring digital banking in the philippines , exploring banking services in the philippines , effective workplace conflict management in the philippines , understanding employee performance reviews in the philippines: a comprehensive guide , understanding corporate social responsibility in the philippines: a complete guide , understanding employee rights in the philippines: your comprehensive guide , exploring human resources certifications in the philippines: your guide to professional development , assessing workplace culture in the philippines: a guide to creating a positive environment , employee mental health in the philippines: supporting well-being in the workplace , workplace diversity in the philippines: embracing differences for success , employee performance improvement in the philippines: enhancing productivity and results , human resources audits in the philippines: ensuring compliance and efficiency , employee incentive programs in the philippines: motivating your team , talent development in the philippines: nurturing your workforce , workplace ethics in the philippines: building a culture of integrity , talent acquisition in the philippines: unlocking your company’s potential , hr employment background checks in the philippines: ensuring quality hires , employee referral programs in the philippines: maximizing your hiring potential , hr best practices in the philippines: a comprehensive guide , hr employment legislation in the philippines: a comprehensive guide , hr work-life balance in the philippines: achieving harmony in the workplace , hr human resources metrics in the philippines: enhancing organizational performance , hr hrm software in the philippines: streamlining hr processes , hr labor relations in the philippines: navigating the dynamics of workplace relations , hr employee performance metrics in the philippines: driving success through data , hr workplace safety in the philippines: prioritizing employee well-being , hr remote work policies in the philippines: navigating the new normal , hr employee development in the philippines: fostering growth and success , hr termination procedures in the philippines: navigating the process with confidence , hr employee recognition programs in the philippines: enhancing workplace engagement .

Username or Email Address

Remember Me

Registration confirmation will be emailed to you.

Got any suggestions?

We want to hear from you! Send us a message and help improve Slidesgo

Top searches

Trending searches

business plan for burger shop pdf

st patricks day

12 templates

business plan for burger shop pdf

16 templates

business plan for burger shop pdf

world war 2

51 templates

business plan for burger shop pdf

18 templates

business plan for burger shop pdf

27 templates

business plan for burger shop pdf

world war 1

45 templates

Celebrate Slidesgo’s big 5! Five years of great presentations, faster

Burger Lovers Business Plan

Burger lovers business plan presentation, free google slides theme and powerpoint template.

We’ve created a really delicious free template for business owners, especially hamburger restaurants. Its design will help you present a convincing business plan to investors and higher-ups. They’ll be ordering burgers during the 5-minute break!

You can bet catching everyone’s eyes will be an easy task thanks to the mouth-watering pictures we have included in our slides. If you feel like your speech should be full of enthusiasm, we’ve got the perfect palette for this, composed of yellow, black and a bit of white. The backgrounds play around with rectangles and the layouts aren’t complicated at all. Both fonts have no serif, maximizing the readability on screens and making it so easy for you to reach your audience. Do you like what’s on the menu, then?

Features of this template

  • A geometric slide design with appetizing pictures and a focus on yellow and black colors
  • 100% editable and easy to modify
  • 34 different slides to impress your audience
  • Contains easy-to-edit graphics and maps
  • Includes 500+ icons and Flaticon’s extension for customizing your slides
  • Designed to be used in Google Slides and Microsoft PowerPoint
  • 16:9 widescreen format suitable for all types of screens
  • Includes information about fonts, colors, and credits of the free resources used

How can I use the template?

Am I free to use the templates?

How to attribute?

Attribution required

Related posts on our blog.

How to Add, Duplicate, Move, Delete or Hide Slides in Google Slides | Quick Tips & Tutorial for your presentations

How to Add, Duplicate, Move, Delete or Hide Slides in Google Slides

How to Change Layouts in PowerPoint | Quick Tips & Tutorial for your presentations

How to Change Layouts in PowerPoint

How to Change the Slide Size in Google Slides | Quick Tips & Tutorial for your presentations

How to Change the Slide Size in Google Slides

Related presentations.

Food Lover presentation template

Premium template

Unlock this template and gain unlimited access

Insurance Plan presentation template

Register for free and start editing online

COMMENTS

  1. Burger Restaurant Business Plan [Sample Template]

    A Sample Burger Restaurant Business Plan Template 1. Industry Overview The burger industry of this modern era is nothing near the industry some two decades back. Hamburger franchises have spread across the united states and have continued to explore innovative ways to turn their customers into loyal burger-fanatics.

  2. Fast Food Business Plan Template [Updated 2024]

    Download each section of your fast food business plan: executive summary, company overview, etc. Download each section of your fast food business plan: executive summary, company overview, etc. ... This is a business plan template you can use in PDF format. ... Sandwich Shop Business Plan Template. 100 Sample Business Plans.

  3. PDF Burger Boon Business Plan Example

    BUSINESS PLAN Think Outside the Bun Prepared By John Doe (650) 359-3153 10200 Bolsa Ave, Westminster, CA, 92683 [email protected] https://upmetrics.co Table of Contents Company Overview 9 Industry Analysis 15 Industry Profile 16 Industry Structure 16 Key External Drivers Products and services segmentation (U.S. data, 2015) 16 16 Chart 17

  4. Burger Restaurant Business Plan [Sample Template for 2023]

    Burger Restaurant Business Plan [Sample Template for 2023] - ProfitableVenture | Writing or updating your restaurant business plan? Here's what you should include Toggle site Efficiency Worksheet Pdf Machine Direct And Indirect Characterization Difference Fresh Healthy Insurance Marketplace Coverage Notice Form The Lease Agreement Damage Report Pdf

  5. Fast Food Restaurant Business Plan Sample

    This template will help structure your plan effectively. Make sure your plan includes the following key components: Executive Summary for Restaurant: Provide an overview of your fast food restaurant and its objectives. Business Description: Describe your fast food offerings, target market, and competitive advantages.

  6. Free Burger Business Plan PDF Template

    This is a practical manual in a PDF format, that will walk you step by step through all the essential phases of starting your Burger business. The book is packed with guides, worksheets and checklists. These strategies are absolutely crucial to your business' success yet are simple and easy to apply.

  7. Burger Restaurant Business Plan

    Burger Restaurant Business Plan - Read online for free.

  8. PDF Innovative Business Plan: A New Hamburger Concept

    Key words: Business plan, restaurant, customization, hamburger JEL classification: L26 (entrepreneurship), G3 Corporate Finance and Governance. Innovative Business Plan: A new hamburger concept III Acknowledgements Being mostly individual, the development of a master thesis is difficult and challenging.

  9. Burger Restaurant Business Plan and SWOT Analysis

    The Burger Restaurant Business Plan and Business Development toolkit features 18 different documents that you can use for capital raising or general business planning purposes. Our product line also features comprehensive information regarding to how to start a Burger Restaurant business.

  10. How to Write a Fast Food Restaurant Business Plan

    Fast food restaurant financial projections. Projections give stakeholders a taste of the financial potential. Fast Bites Delight estimates revenue will rise from $300,000 in 2023 to $400,000 by 2025. Their expenses are expected to start at $200,000 in 2023, increasing to $240,000 by 2025. With these numbers, they project profits simmering at ...

  11. How to Start Your Own Burger Joint (The Cheap Way)

    How to Open a Burger Joint the Cheap Way. (Real Numbers) Watch on. You can expect to make $1,000 - $10,000 per day in gross sales operating a burger joint. The typical burger joint will bring in anywhere from $200,000 - $1.5 million in gross revenues. The gross revenue numbers will be determined by the number of customers you can bring in ...

  12. Burger Stand Business Plan

    Burger Stand Business Plan. Newplans.net Page 1. Burger Stand. The purpose of this business plan is to raise $60,000 for the. development of a food stand that will sell. burgers, hot dogs, and beverages to customers in its. targeted market. 1.0 EXECUTIVE SUMMARY. The purpose of this business plan is to raise $60,000 for the.

  13. Business Plan, Burger

    Business plan, burger - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. A business plan of a burger product.

  14. (DOC) TORTALONG BURGER A Business Plan Presented to the Faculty of

    It has been designed as an interactive pdf which includes access to a number of video clips of best practice initiatives and businesses. The toolkit is based on research funded by the ESRC ... i TORTALONG BURGER A Business Plan Presented to the Faculty of Lyceum International Maritime Academy In Partial Fulfillment of the Requirements for ...

  15. Starting Your Burger Store: A Comprehensive Guide for Entrepreneurs in

    Step 1: Market Research Understand your target audience and their preferences. Analyze your competitors to identify gaps and opportunities in the market. Determine the demand for different types of burgers, pricing, and additional food options that could complement your menu. Step 2: Develop a Unique Concept

  16. PDF DONNY'S FOOD TRUCK

    Donny's Food Truck - Sample Business Plan CONFIDENTIAL You may utilize this business plan as a starting point for your own, but you do not have permission to reproduce, copy, resell, publish, or distribute this plan as it exists here. Page 1 SMALL BUSINESS PLAN SAMPLE DONNY'S FOOD TRUCK BUSINESS PLAN PRESENTED TO INDIVIDUAL OR COMPANY NAME

  17. Burger House Business Plan.docx

    EXECUTIVE SUMMARY The Burger House is homely restaurant where you can enjoy delicious and healthy burgers. It will be owned by three owners Miss Sujita Khadka, Miss Sneha Pradhanang and Manju Kumari Rai. It will provide customers with the best quality burgers which are worth its price. It aims to provide quick service and the burgers are at cheapest price without compromising on the quality.

  18. Burger House Business Plan

    Burger House Business Plan - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Burger House Business Plan

  19. Best Burger Final

    Best Burger Final. 1. S G B I Z S E RV I C E S , I N C . Steven Gara 305.491.0417 www.bestburgersandmore.com and info@bestburgersand more.com. 2. Business Plan / Investment Prospectus Non-Disclosure Agreement By proceeding within this document (the "Plan"), you, any company, entity or organization that you are employed by or are otherwise ...

  20. Burger Lovers Business Plan Google Slides and PPT Template

    Free Google Slides theme and PowerPoint template. We've created a really delicious free template for business owners, especially hamburger restaurants. Its design will help you present a convincing business plan to investors and higher-ups. They'll be ordering burgers during the 5-minute break! You can bet catching everyone's eyes will be ...

  21. Business Plan for Family Burger

    This business plan outlines a proposal for a new family burger restaurant called Family Burger to be opened in Jijiga, Ethiopia. The 1,500 square foot restaurant will be located in a busy commercial area near many other businesses. The plan discusses starting the restaurant with 5 million birr in capital from loans and savings. The objectives are to increase annual revenues by 5-10% each year ...

  22. Sample Business Plan-1

    Sample Business Plan-1 - i BURGER HOUSE A Business Plan Present to the Faculty of the PHINMA Senior - Studocu The product is made with shredded banana blossom, eggs, and seasonings. This product is an alternative to beef. The company want to make something unique not just in its visual but also in its taste.

  23. Analysis of a Business Plan for a Burger Franchise in Kathmandu

    Business Plan for Burger Kiosk - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides an introduction and overview of a proposed burger business in Kathmandu, Nepal. It discusses: 1) The growing fast food trend in Kathmandu and shifting food preferences of consumers.